Enjoy it plain, with a dusting of powdered sugar, or with whatever fruit you like.
#FRENCH TOAST BAKE FREE#
I love to top this baked French toast casserole with pomegranates and toasted almonds, but feel free to get creative here. You’re ready to bake! Transfer the baking dish to a 350° oven, and bake until the eggs are set and the top is golden brown and crisp.Ĭinnamon French Toast Bake Serving Suggestions.Generously sprinkle the tops of the slices with more brown sugar and cinnamon. As you dip them, place them one-by-one in a greased 9×13 baking dish. Make sure the bread slices are well-coated in the egg mixture. Combine the eggs, almond milk, brown sugar, cinnamon, and salt in a medium bowl, and whisk until smooth. This baked French toast recipe is super easy to make! Here’s how it goes: And sea salt – To make all the flavors pop!įind the complete recipe with measurements below.Like the brown sugar, you’ll use it in both the egg mixture and the topping. Cinnamon – It adds warm, cozy flavor to this recipe.You’ll whisk some into the egg and milk mixture and sprinkle more on top of the French toast bake. Cow’s milk, soy milk, or my homemade oat milk would all be great choices. If you prefer a different type of milk, feel free to swap it in. Almond milk – I use almond milk because it’s what I keep on hand.Eggs – A French toast essential! They add moisture and richness to this recipe.Good bread – The better your bread, the better your French toast bake will be! I like to use thick slices of challah, but sourdough or brioche would work well too.Just like classic French toast, this French toast bake comes together with a few basic ingredients: No flipping required! Make it for the holidays, Mother’s Day, or anytime you need an easy, delicious breakfast for a group. It still satisfies that gooey-in-the-middle, crisp-on-the-edges, cinnamon-y craving, but it cooks in the oven. When I’m serving a crowd, on the other hand, all that flipping starts to add up.Įnter: this French toast bake recipe. When I make it, I enjoy flipping slice after slice until I have a stack that’s big enough to serve just me and Jack. I mean, eggy bread that’s soft in the middle, crisp around the edges, and warmly spiced with cinnamon… what’s not to love? But here’s the thing: French toast is a perfect breakfast for two. When I make a big, decadent brunch, I want French toast to be on the menu. This French toast bake was my solution to a pressing problem.
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